tag:blogger.com,1999:blog-4851122848826883825.post5602093833970600693..comments2011-01-24T15:33:14.597-07:00Comments on The Weeknight Chef: Treehugger BreadUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4851122848826883825.post-10486394257793189592009-01-04T19:46:00.000-07:002009-01-04T19:46:00.000-07:00I just made a new batch of this, using 2 tablespoo...I just made a new batch of this, using 2 tablespoons ground flaxseed in 3 tablespoons of water to replace the egg. (It wasn't an intentional experiment -- I just didn't realize I was out of eggs until after I started the yeast.) It turned out great!- Colleen -https://www.blogger.com/profile/14601940068924885378noreply@blogger.com